Grand Prairie is a Junmai Ginjo namachozo (bottle pasteurized) sake. We used 100% yamada nishiki (sake brewer's rice) milled to 60%. This sake was brewed with a single modern yeast strain. The result is dry and light with a hint of honeysuckle. 

• ABV: 16%
• SMV (measure of residual sugar): 0
• Recommended storage: white wine temperatures (about 55 degrees)
• Name: The location of the first place to grow Yamada Nishiki in the US.