Simple Ingredients
Rice. Water. Yeast. Koji.
In sake, deceptively simple ingredients create a broad range of flavors and aromas. A well-crafted sake can be floral or acidic, sweet or astringent, fruity or savory. Slight changes in yeast strain, rice variety, water mineral content or brewing method can produce wildly different results.
Craft Sake
Made Locally.
Free shipping is available for bottle purchases...NYC local (orders over $100). NY State (orders over $200). Everywhere else we ship (orders over $300).
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Kura Kin - Monthly Limited Release
Kura Kin membership celebrates a tradition of community-supported brewing. More importantly, it gives us an opportunity to bring exclusive and limited run sakes directly to your doorsteps.
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Celebrate & Learn
Interested in booking an event of your own? Brooklyn Kura Taproom is a great place to celebrate! We offer menus for cocktail style bites and seated, family style dinners. For more information about booking a large party reservation (10 or more guests) or private event, contact events@brooklynkura.com.
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Sake Studies Center
Learn the sake basics or even become certified with our in person sake classes at the Sake Studies Center at Brooklyn Kura.
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